Turn those leftovers into a wholesome heart soup! In this easy soup recipe, leftover turkey and mixed vegetables are cooked in a seasoned broth with tender pasta for cozy goodness in every spoonful! It’s one of my favorite ways to use leftover turkey from the holiday feast. Cooked in a single pot, turkey vegetable soup … Read more
Easy and delicious, chicken cacciatore is a one-pot classic everyone will love. This is a rustic chicken recipe with chicken thighs, peppers, onions, and mushrooms in a rich and savory tomato sauce. This chicken cacciatore recipe turns basic ingredients into a hearty meal in just one pot. Flavor: This rustic dish has a rich tomato … Read more
Homemade Cheez-Its are the perfect alternative to store-bought crackers. These crackers are made with bright and tangy flavors of cheddar cheese, butter, and just a little bit of shortening! Kids and adults alike with love them. It’s a must-try homemade snack made with just a few simple ingredients. These are crispy and crunchy on the … Read more
Did you know that ground beef can be transformed into a quick and delicious stir fry? This easy Ground Beef Stir Fry recipe is made with seasoned ground beef and fresh vegetables in a quick sesame sauce. It’s a great weeknight dinner! Flavor: The sauce for this recipe is sweet and savory; I love that … Read more
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even … Read more
This Stuffed Pepper recipe is easy to make! Stuffed bell peppers are filled with a zesty ground beef and sausage filling mixed with rice and baked in sauce. Perfect for meal prep, this recipe freezes and reheats well too! Difficulty: Stuffed peppers are pretty easy to make but take some time to prepare. Allow for … Read more
Crock Pot beef and noodles is packed with hearty, savory flavors that are perfect for satisfying big appetites. Tender stew beef cooks low and slow in a rich, creamy broth with soft, comforting noodles. Every bite is cozy, flavorful, and absolutely delicious! Source link
Hello! And welcome to Holly’s Cooking Challenge. This month, I will be making my Chicken and Rice Soup and I hope you join me! After you make your version of my Chicken and Rice Soup (remember, any variation is fine!), send a picture of your creation to cookingchallenge@spendwithpennies.com. Make the recipe of the month (or a … Read more
Eggs in a basket is a quick way to make fried eggs and crispy toast at the same time! Eggs are fried inside a slice of bread for an easy breakfast recipe that is ready in 15 minutes! They are easy to make, fast to prepare, and only use 3 ingredients. You can cook several … Read more
This one-skillet sausage and peppers recipe is hearty, easy to make, and flavorful. Sausage, peppers, and onions are made with Italian sausage and strips of colorful bell peppers simmered with white wine and tomatoes. Difficulty: This is a really easy recipe made in one skillet (aka easy cleanup!). Technique: Don’t poke or pierce the sausage, … Read more